WEBSITE PREVIEW – LAUNCHING AUGUST 2021

SMOKE

Mastering the wonders of low and slow BBQ cooking.

SMOKE is bringing everyone together over memorable finger-licking feasts. The meals are fresh, abundant and filling. Our food oozes “comfort” with up to 18hr low and slow cooked meats using only quality products from local island suppliers.

 


 

A Jl. Batu Mejan, Canggu | IG @smoke.bali

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SMOKE
SMOKE

RESPONSIBLE COMMITMENTS

Sustainable & Local Sourcing
Sustainable & Local Sourcing
Community Support
Community Support
Cultural Interaction & Heritage
Cultural Interaction & Heritage
Water Conservation
Water Conservation
Energy Conservation
Energy Conservation
Waste Management
Waste Management
No Single Use Plastic
No Single Use Plastic
Sustainable Packaging
Sustainable Packaging
Accessible For All
Accessible For All
Equal & Local Employment
Equal & Local Employment
Staff Engagement
Staff Engagement
Guest Awareness
Guest Awareness
Sustainable Building & Design
Sustainable Building & Design
Sustainability Management
Sustainability Management

 

SUSTAINABILITY MANAGEMENT 

 

"At smoke we only work with large cuts of meat and ensure we waste nothing when we cook, using trimmings to either make sausages, soups, sauces etc. We aim to find cuts of meat which are less commercial to ensure the whole animal is being used where as other venue’s source familiar cuts which are always in high demand. All the vegetables that are not used go into a composting system which we then use for our garden. All our fire wood and coals are locally sourced to ensure minimum footprint for transportation."

 


 

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