TRAVEL GUIDE
Ubud, Reimagined:
A Conscious Guide to Bali's
Cultural Heart
Ubud, Reimagined:
A Conscious Guide to Bali's
Cultural Heart
CURATED BY THE PUNCH EDITORS
Ubud is Bali’s cultural heart — a place to slow down, wander, and truly connect.
Between green rice terraces, ancient temples, and jungle hideaways, every corner
invites discovery. Explore conscious stays, seasonal dining, and experiences
that honor the land, the people, and the island’s timeless spirit.
Ubud is Bali’s cultural heart —
a place to slow down, wander,
and truly connect.
Between green rice terraces,
ancient temples, and jungle
hideaways, every corner invites
discovery.
Explore conscious stays,
seasonal dining, and experiences
that honor the land, the people,
and the island’s timeless spirit.
Explore Ubud with us →
The Punch List celebrates Bali’s most inspiring sustainable destinations and brands, with a growing commitment to measurable impact. More than just a listing, we actively track the positive influence of each business and initiative, ensuring that every recommendation leads to real change. We guide you to places that honor the island’s traditions, preserve its cultural heritage, and uplift local communities.
Explore, Better.
BAMBU INDAH
Situated in the serene village of Baung, just 20 minutes from Ubud, Bambu Indah combines luxury with circularity. Founded by jewelry designer John Hardy and his wife Cynthia, the hotel's journey began in the 1990s, based on a strong dedication to environmental care. From protecting adjacent land to transforming it into a natural sanctuary, Bambu Indah still follows their original ethos. With a commitment to building lightly on the earth, Bambu Indah has evolved into a renowned eco-resort, blending antique architecture, bamboo design, and modern luxury. Here, you will experience the authentic magic of Bali through their dedication to preserving the environment, offering delicious farm-to-table food, and their unique sustainable design.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
BISMA EIGHT
Bisma Eight, featuring 38 meticulously designed suites and 12 private villas, along with its renowned restaurants Copper & Embers, prioritizes sourcing much of their produce from their own organic farm in Tegallalang. As guardians of Bali's unique culture and environment, the resort embraces a profound responsibility to honor both. With sincerity and integrity, Bisma Eight actively engages in community, work, and lifestyle practices. Committed to environmental sustainability, the resort consistently seeks to enhance all aspects of its operations. Their dedication extends beyond hospitality, shaping a lifestyle that respects both the island and the planet.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | Waste Management | Sustainable Packaging | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
BUAHAN, A BANYAN TREE ESCAPE
Located in northern Ubud, Buahan, a Banyan Tree Escape, illustrates Banyan Tree's immersive experiences. Its 16 private pool villas, developed carefully over time, provide sanctuaries within this peaceful retreat. Focusing on safety and sustainability, the resort advocates for eco-conscious practices, including the use of recycled materials and alternative energy sources. In collaboration with local architects, the design incorporates traditional Balinese elements, integrating living spaces seamlessly with nature. Sustainable construction methods that avoid heavy machinery help preserve the surrounding environment. Each villa showcases artisanal craftsmanship, from hand-crafted copper bathtubs to intricately carved furnishings, celebrating the island's rich heritage. Buahan exemplifies Banyan Tree's commitment to holistic experiences that honor tradition and the environment, inviting guests to indulge in a sanctuary of tranquility and authenticity.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
KOMANEKA BISMA
Founded by Koman Wahyu Suteja in Ubud, Bali, Komaneka Resorts blends art, culture, and hospitality to honor the island’s rich heritage. Inspired by his family’s legacy in the arts, including the renowned Neka Art Museum, Koman began with a gallery showcasing contemporary Indonesian art, which evolved into boutique resorts. With five locations—Monkey Forest, Tanggayuda, Bisma, Rasa Sayang, and Keramas Beach—Komaneka reflects the Balinese philosophy of harmony with nature, community, and spirituality. Each resort emphasizes sustainable practices, cultural preservation, and personalized service, offering guests an authentic connection to Bali.
Sustainability Management | Sustainable Building & Design | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Community Support | Guest Awareness
FOUR SEASONS SAYAN
Four Seasons Bali Sayan delivers an intimate encounter with the essence of Bali, bringing you closer to its vibrant spirit and rich cultural heritage. The resort strives to minimize its environmental impact and is proud to be recognized as a responsible tourism operator. Dive into the depths of Balinese culture as you discover intricate artistry and age-old traditions, and unwind with a rejuvenating yoga session or indulge in a tranquil evening at the spa afterwards. At Four Seasons Resort Bali at Sayan, a strong commitment centers on conserving and revitalizing the environment while striving to make a lasting, positive impact on the local community.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
Sayan, Ubud • @fsbali • Sustainability ProfileÂ
FIVELEMENTS
Since its opening in late 2010, Fivelements Retreat Bali has set a new standard in wellness destinations by seamlessly blending the wisdom of traditional healing cultures with cutting-edge wellness concepts. This eco-friendly retreat has received eighteen international awards across diverse categories, including hotel, wellness, spa, culinary, and sustainable design. Recognized globally for its innovative approach, Fivelements has established itself as a leader in wellness concept design, offering transformative retreats and programs, plant-based cuisine, and exceptional hospitality.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
VICEROY BALI
Voted the #1 Resort in the World in the 2018 Conde Nast Readers’ Choice Awards and crowning a secluded ridge above the Valley of the Kings in Ubud, Viceroy Bali is a responsible boutique retreat for those seeking relaxed luxury. Offering breathtaking views of rice fields, Mount Agung's silhouette, and a verdant jungle valley, the resort promises a unique experience where authentic hospitality and Balinese architecture infuse every detail with charm.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
SOULSHINE BALI
Soulshine Bali is a well-established retreat destination in Ubud. A place to reset, relax, dance, celebrate life, and connect with others. The 33-room resort is where people from all over the world can enjoy the culture and beauty of Bali, share delicious food and drinks, be immersed in great music, and form lifelong friendships. Soulshine bali represents a new way of wellness joy in Ubud – musical, experience-driven, and ultra friendly. Drawing inspiration from the Balinese philosophy of Tri Hita Karana, which emphasizes harmony between humans, nature, and spirit, Soulshine Bali manifests a holistic approach to well-being. Offering 2 in-resort restaurants, 3 yoga shala and spa, Soulshine Bali is architecturally created with a complete blend with the natural landscapes.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
HOTEL DINARA
Located 1.5km from Ubud Center, Hotel Dinara is a charming boutique accommodation for savvy travelers seeking a restful experience in a charming Balinese village environment. Dinara features just 30 luxury rooms and 2 private pool villas supported by various lifestyle facilities to enhance overall quality of stay. Warm and personal hospitality make for an overall sense of belonging. The hotel strives to reduce its environmental impact through sustainable best practices in service, product and maintenance. Their key targets include reducing waste, saving energy, cutting down water usage and especially working with the local community.
Sustainable Building & Design | Cultural Interaction & Heritage | Equal & Local Employment | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Sustainable & Local Sourcing
Ready to Explore Bali
through a conscious lens?
We curate thoughtful itineraries for conscious travelers.
ALCHEMY
Established in 2011, Alchemy is Bali's first 100% raw, organic, and vegan dining destination. Founded by a collective of mindful, creative, and live food enthusiasts, the cafes located in Ubud and Uluwatu are dedicated to honoring Mother Nature, celebrating sustainable living, and nurturing well-being. At its core, Alchemy aims to cultivate a heart-centered culture, championing values of unconditional love, authenticity, health, and gratitude. Recognizing the profound connection between diet and transformation, the restaurant advocates for conscious consumption and positive thought patterns as foundations for personal and collective evolution. Through its offerings and ethos, Alchemy seeks to uplift and nourish both individuals and the planet.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Ubud & Uluwatu • @alchemybali • Sustainability Profile
POWDER ROOM
A playful bite-sized experience for all. Powder room is not your usual candy store—this is Room4Dessert’s take on sweet indulgence, where nostalgic flavors meet a fresh, planet-friendly twist. Handcrafted with care, each artisanal treat is made from locally sourced ingredients—nothing artificial, nothing you can’t pronounce. From rich chocolates to vibrant candies, every bite is designed to bring joy while uplifting the community. A little sweetness, made with purpose.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | Accessible For All | Guest Awareness
SUKA ESPRESSO
Suka Espresso, a lively café with a passion for coffee, fresh wholesome food, and positive energy, began its journey in December 2016 in a modest warung armed with just a coffee machine and a panini press. Over the years, it has transformed into a bustling café, spreading its love for coffee and good vibes. In May 2019, Suka Espresso Ubud joined the family, quickly becoming a favorite in Ubud's thriving coffee scene. Not only does Suka offer Australian-style brunch and quality coffee, but its Ubud location also houses a coffee roastery, ensuring fresh coffee for all By/Suka venues.
Sustainable & Local Sourcing | Community Support | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement
Uluwatu & Ubud • @sukaespresso • Sustainability Profile
LOCAVORE NXT
Locavore NXT serves as a model for sustainable hospitality, redefining destination dining with innovation and eco-consciousness. The restaurant inspires individuals and communities by embracing local ingredients, reducing waste, and promoting sustainable farming. Its organic wellness center supports composting and recycling, while solar panels, closed-loop water systems, and comprehensive composting further demonstrate Locavore NXT’s commitment to minimizing its environmental footprint.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Energy Conservation | 1Waste Management | Sustainable Packaging | Water Conservation | Community Support | Guest Awareness
APÉRITIF
Apéritif introduces guests to a dining concept that seamlessly fuses the timeless European tradition of indulging in a pre-dinner drink and canapés. As guests enter the restaurant, they are enveloped in an atmosphere reminiscent of a bygone era, evoking the spirit of the roaring twenties. The dining experience unfolds as a captivating journey, inviting guests to savor each moment without haste. Through an eclectic degustation menu showcasing modern global cuisine, diners embark on a culinary adventure that transcends borders and tantalizes the palate with diverse flavors and textures. Apéritif adopts a comprehensive approach to managing its kitchen and operations, promoting tools and techniques that align with sustainable industry practices. By using the freshest, highest-quality ingredients and sourcing from exceptional local suppliers whenever possible, Apéritif aims to deliver an unparalleled dining experience in Bali.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
 Jl. Lanyahan Br, Nagi, Ubud • @aperitifbali • Sustainability ProfileÂ
ROOM 4 DESSERT
Located on Jalan Raya Sanggingan, Room4Dessert enriches the culinary landscape of Ubud with its 21-course tasting menu, complete with creatively paired cocktails and a dynamic selection of sparkling wines. Led by Chef Will Goldfarb and supported by a dedicated team of kitchen, bar and service staff, R4D invites guests to indulge in an intimate atmosphere that promises an unforgettable dining experience infused with Balinese hospitality and Indonesian charm.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
SYRCO BASE
Syrco BASÈ combines Chef Syrco Bakker's culinary vision and values: Traceability, Nature and Transparency. Traceability in knowing the origins of each ingredient, Nature flourishes in Bali’s richness, and Transparency through open practices that foster trust and connection. Syrco BASÈ builds sustainable and fair partnerships with producers, farmers, and communities, collaborating and engaging with them on every step of the journey.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Jl. Sri Wedari, Ubud • @syrcobase • Sustainability Profile
TEMBAGA RESTAURANT
Providing a fresh, new culinary concept in the heart of Sayan - Ubud, Bali, Tembaga Restaurant is the first natural art playground upholding the pillar principles of growing, transforming and sharing. Combining nature, beauty, entertainment and pleasures, the restaurant puts an emphasis on using organic, locally sourced from its own permaculture garden, including its own underground mushroom farm. More than just a restaurant, Tembaga embodies Bali's core values of regenerative cuisine and communal dining traditions. Here, passion and dedication shine in every dish, from the use of the finest locally-grown ingredients to the artful blending of flavors and presentation.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
COPPER KITCHEN & BAR
Discover the essence of Ubud like never before at Copper Kitchen, Bar & Rooftop. Reflecting the unparalleled charm of this unique destination, the dining experience is a seamless blend of authentic flavors and inspired culinary innovation, meticulously crafted with locally sourced, ethically produced ingredients. From the rich variety of International-Asian culinary traditions to the skillful use of local ingredients, every dish at Copper reflects their commitment to ethical sourcing and culinary excellence.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Guest Awareness | Sustainable Building & Design | Sustainability Management
Jl. Bisma, Ubud • @copperubud • Sustainability ProfileÂ
HUJAN LOCALE
Hujan Locale embodies a culinary ethos that focuses on the essence of cuisine, guided by a "found and foraged" philosophy. Inspired by the diverse ingredients and flavors of the Indonesian archipelago, Hujan Locale reflects Chef Will Meyrick's extensive travels throughout the country. The vision is rooted in creating intimate dining experiences centered around slow-cooked food, with a nod to the kitchen's origins and iconic street food style. Hujan Locale is a responsible dining destination committed to environmental responsibility and community support.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Energy Conservation | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Sourcing | Staff Engagement | Guest Awareness | Sustainable Building & Design
FIVELEMENTS
Since its opening in late 2010, Fivelements Retreat Bali has set a new standard in wellness destinations by seamlessly blending the wisdom of traditional healing cultures with cutting-edge wellness concepts. This eco-friendly retreat has received eighteen international awards across diverse categories, including hotel, wellness, spa, culinary, and sustainable design. Recognized globally for its innovative approach, Fivelements has established itself as a leader in wellness concept design, offering transformative retreats and programs, plant-based cuisine, and exceptional hospitality.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
ALCHEMY WELLNESS & YOGA CENTER
Established in 2011, Alchemy is Bali's first 100% raw, organic, and vegan dining destination. Founded by a collective of mindful, creative, and live food enthusiasts, the cafes located in Ubud and Uluwatu are dedicated to honoring Mother Nature, celebrating sustainable living, and nurturing well-being. At its core, Alchemy aims to cultivate a heart-centered culture, championing values of unconditional love, authenticity, health, and gratitude. Recognizing the profound connection between diet and transformation, the restaurant advocates for conscious consumption and positive thought patterns as foundations for personal and collective evolution. Through its offerings and ethos, Alchemy seeks to uplift and nourish both individuals and the planet.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Ubud & Uluwatu • @alchemybali • Sustainability Profile
THE YOGA BARN
Located in the heart of downtown Ubud, The Yoga Barn warmly welcomes travelers and locals to embark on a journey of yoga, wellness, and self-discovery. Since its humble start in 2007 with just one studio by the river, The Yoga Barn has become a beloved part of the global yoga community, rooted in Balinese culture and spirituality and nurtured by Ubud's healing energy. Evolving into a "global yoga epicenter," it continues to respond to the growing demand for solace and renewal, thanks to its dedicated faculty and staff who keep its magic alive every day.
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Where to shop in Ubud
BEST EATS & DRINKS IN UBUD
