The ultimate sports bar & restaurant in Canggu.
A casual restaurant and sports bar serving a range of British and American homestyle cuisine with sports played live and in HD. The Bench is dedicated to using locally sourced, sustainable and organic ingredients and operates without single-use plastics.
CULTURAL INTERACTION & HERITAGE
Respectful to local culture whilst providing a source of employment for locals. As part of the Mason collective, The Bench also makes regular donations to local nonprofit organizations + charities.
EQUAL & LOCAL EMPLOYMENT
Local residents are prioritized in hiring, with Indonesian staff in the majority of management positions.
NO SINGLE USE PLASTIC
No use of single use plastics, glass water bottles, no plastic bags.
SUSTAINABLE PACKAGING
Food delivery boxes for take out are paper & biodegradable.
WATER CONSERVATION
RO filters to recycle all of water, use recycled water for all of the venue's plants.
COMMUNITY SUPPORT
Supporting local banjar and local community through employment opportunities as well as fixing the short cut, tree planting initiatives, orphanages, schools in Lombok, sponsored schools that have strong education programmes in sustainability (i.e., in waste management).
ACCESSIBLE FOR ALL
The Bench is accessible for people with disabilities, including bathrooms.
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