Established in 2011 as a 30 seat café in Oberoi, Revolver was geared towards serving Australian style coffee, accidentally revolutionizing the caffeine scene in Bali.
"From Seminyak to Canggu, Revolver's offering has expanded to a multifaceted food, beverage and bean business that stays true to their original ethos. Give the people great coffee, excellent service, delicious food and an awesome atmosphere and they will be happy."
Biodegradable packaging is used for take-away and in-venue. Re-usable containers are utilized instead of consumables.
Staff are educated on Revolver's strict recycling policies and inspired to review and improve the system when possible.
Staff are engaged with development & implementation of the sustainability goals, constantly pushing boundaries at every level to reduce waste.
All used fryer oil is converted to BioDiesel for use within local communities.
No single-use plastics are allowed throughout the venues, and all re-usable plastics are recycled properly upon exhaustion.