Creative fine dining restaurant | Rooftop food forest | Underground mushroom farm | Community event space | Culinary experimentation lab | Atrium bar | Eco-cottage accommodation | Distillery | Concept store | Agricultural learning centre | Canteen restaurant | Multi-disciplinary art space | Fermentation facility | Social enterprise incubator | Open source food encyclopaedia | Sustainable design vision.
We think it’s a bit like a mother tree. We aim to show the world a new way to operate a culinary company, to bring a new concept to the world of destination dining, to design from the bottom up is a showcase of sustainability and innovation, to inspire the actions and lifestyles of individuals, local neighbourhoods and global communities.
A Jl. Raya Lodtunduh, Ubud | IG @restaurantlocavore
Locavore NXT defines ESG as a set of principles that guide our commitment to operating in a way that promotes sustainability and responsible business practices. For us, ESG encompasses a range of factors, including environmental stewardship, social responsibility, and good governance.
Our approach to ESG is rooted in our core values of sustainability, health, and community. We strive to minimise our environmental impact by using locally sourced ingredients, reducing waste and energy consumption, and promoting sustainable farming practices. We also prioritise social responsibility by creating a safe and inclusive workplace, supporting local communities through our sourcing programs, and advocating for sustainable food systems.
In terms of governance, we hold ourselves accountable to high ethical and business standards, and seek to be transparent in our operations and decision-making. We regularly evaluate our ESG performance, set ambitious targets, and report on our progress to our stakeholders.
Overall, ESG is an integral part of NXT's business strategy, and we are committed to continually improving our ESG practices to create long-term value for our stakeholders and contribute to a more sustainable future for Bali and beyond.