WEBSITE PREVIEW – LAUNCHING AUGUST 2021

MOSTO

Indonesia’s very first natural wine restaurant and casual eatery and bar.

In Italian, ‘mosto’ means ‘must’ or the pulpy, freshly pressed, unfermented grape juice that kickstarts the winemaking process. Mosto is a relaxed, unadulterated and loosely European approach.

"Mosto practices sustainability in every day decision making with the future in mind. It is about creating a relationship with the island and the world around us.  Our sustainable methods start from the top line and work through to our entire team in each department. The group concentrates on re using and recycling materials within the venues to eliminate any waste and focusing on sustainable management. Mosto works closely with environmentally friendly wine makers across the globe."

 


 

A Jl. Pantai Berawa, Canggu | IG @mostobali

BOOK NOW

ThePunch_Brands_Mosto2
ThePunch_Brands_Mosto

RESPONSIBLE COMMITMENTS

20.ThePunchIcons_Honor_CommunityGuidance
Sustainable & Local Sourcing
17.ThePunchIcons_Honor_LocalPurchasing
Cultural Interaction & Heritage
13.ThePunchIcons_Conserve_EnergyConservation
Energy Conservation
11.ThePunchIcons_Neutralize_NoSingleUsePlastic
No Single Use Plastic
7.ThePunchIcons_Upgrade_FairEmployment
Equal & Local Employment
3.ThePunchIcons_Plan_SustainableDesigns
Sustainable Building & Design

 

RESPONSIBLE ACTIONS INCLUDE: 

Opting for paperless documents.

Avoiding disposable kitchen items.

Using eco-friendly cleaning products.

Using locally sourced suppliers.

 


 

 

BOOK NOW

 

 

EXPLORE MORE

NUSA BY/SUKA

LUSA BY/SUKA

SUKA ESPRESSO

JALAPENO

INDAH CLOTHING

BALENATURAL

Take The Punch

Become a member & join the first global responsible lifestyle guide