Indonesia’s very first natural wine restaurant and casual eatery and bar.
In Italian, ‘mosto’ means ‘must’ or the pulpy, freshly pressed, unfermented grape juice that kickstarts the winemaking process. Mosto is a relaxed, unadulterated and loosely European approach.
"Mosto practices sustainability in every day decision making with the future in mind. It is about creating a relationship with the island and the world around us. Our sustainable methods start from the top line and work through to our entire team in each department. The group concentrates on re using and recycling materials within the venues to eliminate any waste and focusing on sustainable management. Mosto works closely with environmentally friendly wine makers across the globe."