WEBSITE PREVIEW – LAUNCHING AUGUST 2021
Menu
Menu
Menu
With 38 well-appointed suites and 12 private villas, Bisma Eight hotel and its restaurants Copper &Â Embers are using a generous amount of produce coming from their own organic farm in Tegallalang.
"We are stewards of a piece of Bali, and we treat that as a profound responsibility. In each thing that we do, we seek to honor both the cultural and ecological history of our home. At Bisma Eight, we try to do everything with hearts. We know that there are no shortcuts and we are committed to being present, in the moment, and engaged in our community, in our work, and in our lives. To address our concern for the environment, we have taken further steps to make better changes that reflect in the way we think, the way we do, and the way we live every day that could contribute a small impact, if not better, for the island, for the planet."
"We are the first property in Bali to have been certified CHSE-SNI by the Indonesian Government. CHSE: Hygiene, Health, Safety, and Environmental Sustainability. SNI: The Indonesian National Standard (SNI) is set by the National Certification Body (BSN)."
"We have our own organic farm in Tegallalang. 100% harvested crops are used in our restaurants, Copper & Embers."
"We have switched all plastic bottled mineral water with reusable glass bottles in 2018, and no more single- use plastic. Our eco-amenities kit use refillable glass bottles for bath, body, and hair care products. The products are all- natural, no animal testing, vegan, paraben-free, phthalate-free, and reef safe."
"We use well-hidden biopore infiltration tunnels under the grounds. We compost our organic waste."
"We reuse rain water and the water waste to water our plants, trees, and gardens after using our own treatment and filtering system, and have it tested and certified for its quality."
"97% of our management and staff are local Balinese people."