WEBSITE PREVIEW – LAUNCHING AUGUST 2021

The (Punch) List 2025

Lombok, Indonesia

THE PUNCH LIST 2025

Discover Bali’s Most Inspiring
Sustainable Destinations & Brands

The Punch List 2025 is your go-to guide for experiencing Bali in a mindful and impactful way. Curated for conscious travelers, it connects you with businesses that honor the island’s rich traditions, preserve its cultural heritage, and uplift local communities. Every featured destination and brand prioritizes sustainability, innovation, and ethical responsibility, making it easier for you to travel with purpose and leave a positive impact.

For forward-thinking businesses, The Punch List offers a platform for connection and collaboration. It’s where changemakers come together to share their vision, embrace sustainable practices, and work toward a Bali that thrives in harmony with its people, culture, and environment.

INNIT

Desa Hay is a unique sanctuary where sustainability meets luxury. Designed for the conscious traveler, its spacious and luxurious villas are nestled within lush, private gardens. The bespoke resort reflects the spirit of the island, offering tranquility, wellness, and harmony with nature. Customized minibars, playlists, and amenities complete the sense of modern luxury. At Desa Hay, conscious travel and sustainable luxury are the leading ideas behind every experience. A circular infrastructure and eco-design are integrated across the property. Local fresh ingredients are sourced for the private restaurant 'Ijo,' and recyclable/reusable quality amenities are available in the villas.

SEMPIAK SEASIDE RESORT

Recently listed as one of ‘The World’s 50 Best Hotels’, Desa Potato Head is the ultimate destination for unforgettable experiences. Located on the sands of Petitenget Beach, the property boasts the iconic Potato Head Beach Club and a 226-room boutique hotel, all designed to inspire creativity, balance, and progress for the future. Desa Potato Head is committed to using tourism as a key driver for positive change rather than environmental degradation. Recognizing that there are no one-size-fits-all solutions, their collaborative efforts to innovate resonate with a sense of purpose and progress.

Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Accessibility for All | Guest Awareness

BAMBU INDAH

Situated in the serene village of Baung, just 20 minutes from Ubud, Bambu Indah combines luxury with circularity. Founded by jewelry designer John Hardy and his wife Cynthia, the hotel's journey began in the 1990s, based on a strong dedication to environmental care. From protecting adjacent land to transforming it into a natural sanctuary, Bambu Indah still follows their original ethos. With a commitment to building lightly on the earth, Bambu Indah has evolved into a renowned eco-resort, blending antique architecture, bamboo design, and modern luxury. Here, you will experience the authentic magic of Bali through their dedication to preserving the environment, offering delicious farm-to-table food, and their unique sustainable design.

Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness

POTATO HEAD SUITES & STUDIOS

Recently listed as one of ‘The World’s 50 Best Hotels’, Desa Potato Head is the ultimate destination for unforgettable experiences. Located on the sands of Petitenget Beach, the property boasts the iconic Potato Head Beach Club and a 226-room boutique hotel, all designed to inspire creativity, balance, and progress for the future. Desa Potato Head is committed to using tourism as a key driver for positive change rather than environmental degradation. Recognizing that there are no one-size-fits-all solutions, their collaborative efforts to innovate resonate with a sense of purpose and progress.

Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Accessibility for All | Guest Awareness