THE PUNCH LIST 2026
Best (Sustainable)
Food & Beverage Brands
THE PUNCH LIST 2025
Your Guide to Bali's Most Inspiring
Sustainable Food & Beverage Brands
Bali is home to a new wave of food and beverage brands that combine great taste with a strong purpose. From locally roasted coffee and handcrafted spirits to plant-based supplements like moringa, these brands are redefining what it means to consume consciously. Each brand featured in this list stands out not just for its quality, but for its commitment to sustainability—from ethical sourcing and low-impact production to community and environmental care. These are the products that are better for you—and better for Bali.
BAKED ROASTERY
BAKED is a haven for coffee lovers who appreciate quality, craft, and connection. With a deep commitment to sourcing responsibly and roasting with care, their coffee program celebrates the art of a perfect cup—from bean to brew. Whether enjoyed on-site or taken to go, every coffee is prepared by skilled baristas who value consistency, flavor, and sustainability. Locally sourced beans, mindful brewing methods, and a warm, welcoming atmosphere make BAKED a standout in Bali’s growing specialty coffee scene.
Berawa, Pererenan, Padonan, Seminyak & Uluwatu • @baked.indonesia • Exclusive Feature
THREE PEAKS GIN
Three Peaks is a Bali-made gin shaped by place and process. Produced locally in small batches, it reflects a careful balance between technique and environment. The gin is distilled with attention to clarity and consistency, resulting in a clean profile suited to slow drinking. More than a spirit, Three Peaks represents a commitment to local production, craft, and considered scale within Bali’s growing beverage landscape, with restraint and long-term intent.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Available around Bali • @threepeaksginbali
LYD ORGANIC
Grown in Bali’s rich volcanic soil, LYD Organic produces fresh, chemical-free fruits, vegetables, and herbs. The farm follows natural farming methods and cares deeply about the environment, using smart waste systems and avoiding harmful pesticides. By opening the farm to the public, LYD Organic hopes to inspire people to think more about where their food comes from and why it matters. It’s all about growing food with care—for the land, the people, and the future.
Available around Bali • @lyd.organic •  Exclusive Feature
KURA KURA BEER
Kura Kura is a Bali-made beer rooted in local production and steady craft. Brewed on the island, it reflects an approach that values consistency, balance, and accessibility over excess. Each beer is designed to suit Bali’s climate and everyday moments, offering a clean, easy-drinking profile. Kura Kura has become part of the island’s social landscape, supporting local teams and contributing quietly to Bali’s evolving brewing culture.
Available around Bali • @kurakurabeer  • Exclusive Feature
TREELOGY
Treelogy is a Bali-based agricultural brand cultivating moringa, locally known as kelor, through a fully integrated farm and processing model. Founded by Sacha Aguila, whose family history with moringa spans generations, the project is rooted in strengthening local food systems and long-term land care. The farm sits in Bali’s volcanic foothills, where cultivation follows permaculture principles guided by seasonal observation. Moringa is harvested by hand, gently processed, and prepared without preservatives to maintain quality and traceability. Animals, composting, and water collection support soil health, while wildlife is encouraged to return. Treelogy treats farming as a living system, grounded in patience, resilience, and community involvement.
Available around Bali • @treelogy • Exclusive Feature
SACRED CACAO
Sacred Cacao crafts raw, stone-ground chocolate in Bali using ethically sourced local cacao. Made with natural ingredients only, each bar is vegan, gluten-free, and free from refined sugar or additives. The brand honors cacao as a plant of nourishment, encouraging mindful enjoyment, daily rituals, and a deeper connection to its origins and purpose, rooted in care, simplicity, and respect, through conscious sourcing and thoughtful craftsmanship.
Canggu & Ubud • @sacredcacao.official
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