A Haven for Daytime Delights and Evening Elegance

Yema Kitchen invites guests to arrive early and linger late, savoring the diversity of their offerings. By day, it is a boutique-style café and restaurant, serving wholesome fare, artisanal coffee, and freshly baked pastries. As night falls, it transforms into a secret surprise, offering a one-of-a-kind dining experience that captivates all who visit.

Sustainability Profile • Updated May 2024 by The Punch Team

"Yema Kitchen work with local fishermen / organic farmers. We educate our staff with the importance to being green."

Yema Kitchen


With a commitment to using fresh, local ingredients sourced from Bali's mountains and nearby ocean, Yema crafts dishes with 100% organic vegetables and locally caught fish, each recipe curated and perfected with love, providing an opportunity for guests to slow down, gather, and share memorable moments with their nearest and dearest friends.

They prioritize staff education on environmental awareness and stick to a strict no single-use plastic policy, extending this commitment to their team members. All packaging used by Yema is eco-friendly, and they are exploring the use of terracotta in their kitchen operations. Leftover materials are repurposed to feed animals and for composting. All building materials and furniture are locally sourced, furthering their dedication to supporting the local community and reducing their environmental footprint.