A place to create good memories and eat good food.
Sea Circus has been been a fave of locals and tourists alike since it opened in 2010. Brightly coloured, fresh flavoured and full of quirky details, it is an emporium of joy. Whether it’s a vegan scramble tofu and oat milk latte or a passionfruit margarita and tacos, Sea Circus has got you covered any time of the day or night.
"Sea Circus believes in honouring and giving back to the island and culture of Bali which has given us so much. We regularly donate to local charitable causes and support the community in the harder moments, like in 2020 when we turned our restaurant into a food fund for months to feed those who were victim to the pandemic’s mass unemployment. We work with local farms and suppliers wherever possible."
"We are committed to conducting a regular sustainability audit, learning from local environmental projects and finding ways to be part of this ever greener community of Bali businesses. We don’t pretend to be perfect as we know that practicing sustainability requires honesty and real change."
"We don’t use single use plastic in our packaging or in our kitchen. Eco friendly packaging and reusable containers are used instead. We work with Urban Compost to process our food waste and give back to the health of Bali’s soil."
"We use LED lights, except for in our Circus string lights where we value the ambience and style."