WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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Nestled within the magical Ubud jungle, Flock is a humble farm-to-table restaurant that serves home-style meals in a fine restaurant standard.
"Flock was born out of the obsession of eating simple, delicious meals in a calming, beautiful setting. The moment you step into the glass covered façade, you are welcomed with the scent of fresh brewed coffee, and the striking, intriguing sight of multicolored jars of our Kombucha brewery, while your warm and professionally trained waiter escorts you to the best seat in the house."
A Jalan Jatayu, Ubud | IG @flock.bali
"Our consideration in food sustainability and conserving environment embarks on actions. We realize that without our acts, we won't develop an impact."
Minimizing plastic usage.
Separating organic & non organic trash.
Managing water consumption.
Managing energy consumption.
Food sustainability: reusing good quality wastage to create charities through Spread Loaf programme.
Continuing programs and actions within the area and beyond.
