WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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"Our dining options are an authentic and inspired blend of the flavours that have always brought people to Ubud and what those ingredients mean to us. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce.
Our food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from our own earth-friendly farm in Tegallalang, Bali's regional pastures, oceans and forests."
A Jl. Bisma, Ubud | IG @copperubud
"As part of Bisma Eight Hotel and Villas, we are stewards of a piece of Bali, and we treat that as a profound responsibility. In each thing that we do, we seek to honor both the cultural and ecological history of our home. We know that there are no shortcuts and we are committed to being present, in the moment, and engaged in our community, in our work, and in our lives. To address our concern for the environment, we have taken further steps to make better changes that reflect in the way we think, the way we do, and the way we live every day that could contribute a small impact, if not better, for the island, for the planet."
"We have switched all plastic bottled mineral water with reusable glass bottles since 2018, and no more single- use plastic."
"We reuse rain water and the water waste to water our plants, trees, and gardens after using our own treatment and filtering system, and have it tested and certified for its quality."
"We use well-hidden biopore infiltration tunnels under the grounds throughout the bamboo courtyard areas within the property to compost our organic waste."