THE PUNCH GUIDES
10 Conscious Restaurants in Ubud:
A Curated Guide for the Mindful Food Lover
In Ubud, every meal can be a story — one that celebrates the land, honours tradition, and nourishes more than just the body. These restaurants go beyond serving beautiful plates; they work closely with local farmers, champion seasonal ingredients, and embrace cooking methods that respect both heritage and the planet. From plant-rich feasts inspired by Bali’s gardens to refined dishes rooted in the archipelago’s diverse flavours, each table invites you into a deeper connection with place.
Here, flavours tell of volcanic soil and tropical rain, of hands that plant, harvest, and cook with care. Menus change with the seasons, kitchens hum with creativity, and every bite feels like part of Ubud’s ongoing story of culture and sustainability. Whether you come for a long, slow lunch or an intimate dinner under the stars, these conscious restaurants let you taste Ubud at its most authentic — and savour the island with purpose.
ALCHEMY
Established in 2011, Alchemy is Bali's first 100% raw, organic, and vegan dining destination. Founded by a collective of mindful, creative, and live food enthusiasts, the cafes located in Ubud and Uluwatu are dedicated to honoring Mother Nature, celebrating sustainable living, and nurturing well-being. At its core, Alchemy aims to cultivate a heart-centered culture, championing values of unconditional love, authenticity, health, and gratitude. Recognizing the profound connection between diet and transformation, the restaurant advocates for conscious consumption and positive thought patterns as foundations for personal and collective evolution. Through its offerings and ethos, Alchemy seeks to uplift and nourish both individuals and the planet.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Ubud, Canggu & Uluwatu • @alchemybali • Sustainability Profile
POWDER ROOM
A playful bite-sized experience for all. Powder room is not your usual candy store—this is Room4Dessert’s take on sweet indulgence, where nostalgic flavors meet a fresh, planet-friendly twist. Handcrafted with care, each artisanal treat is made from locally sourced ingredients—nothing artificial, nothing you can’t pronounce. From rich chocolates to vibrant candies, every bite is designed to bring joy while uplifting the community. A little sweetness, made with purpose.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | Accessible For All | Guest Awareness
SUKA ESPRESSO
Suka Espresso, a lively café with a passion for coffee, fresh wholesome food, and positive energy, began its journey in December 2016 in a modest warung armed with just a coffee machine and a panini press. Over the years, it has transformed into a bustling café, spreading its love for coffee and good vibes. In May 2019, Suka Espresso Ubud joined the family, quickly becoming a favorite in Ubud's thriving coffee scene. Not only does Suka offer Australian-style brunch and quality coffee, but its Ubud location also houses a coffee roastery, ensuring fresh coffee for all By/Suka venues.
Sustainable & Local Sourcing | Community Support | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement
LOCAVORE NXT
Locavore NXT serves as a model for sustainable hospitality, redefining destination dining with innovation and eco-consciousness. The restaurant inspires individuals and communities by embracing local ingredients, reducing waste, and promoting sustainable farming. Its organic wellness center supports composting and recycling, while solar panels, closed-loop water systems, and comprehensive composting further demonstrate Locavore NXT’s commitment to minimizing its environmental footprint.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Energy Conservation | 1Waste Management | Sustainable Packaging | Water Conservation | Community Support | Guest Awareness
APÉRITIF
Apéritif introduces guests to a dining concept that seamlessly fuses the timeless European tradition of indulging in a pre-dinner drink and canapés. As guests enter the restaurant, they are enveloped in an atmosphere reminiscent of a bygone era, evoking the spirit of the roaring twenties. The dining experience unfolds as a captivating journey, inviting guests to savor each moment without haste. Through an eclectic degustation menu showcasing modern global cuisine, diners embark on a culinary adventure that transcends borders and tantalizes the palate with diverse flavors and textures. Apéritif adopts a comprehensive approach to managing its kitchen and operations, promoting tools and techniques that align with sustainable industry practices. By using the freshest, highest-quality ingredients and sourcing from exceptional local suppliers whenever possible, Apéritif aims to deliver an unparalleled dining experience in Bali.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
ROOM 4 DESSERT
Located on Jalan Raya Sanggingan, Room4Dessert enriches the culinary landscape of Ubud with its 21-course tasting menu, complete with creatively paired cocktails and a dynamic selection of sparkling wines. Led by Chef Will Goldfarb and supported by a dedicated team of kitchen, bar and service staff, R4D invites guests to indulge in an intimate atmosphere that promises an unforgettable dining experience infused with Balinese hospitality and Indonesian charm.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
TEMBAGA RESTAURANT
Providing a fresh, new culinary concept in the heart of Sayan - Ubud, Bali, Tembaga Restaurant is the first natural art playground upholding the pillar principles of growing, transforming and sharing. Combining nature, beauty, entertainment and pleasures, the restaurant puts an emphasis on using organic, locally sourced from its own permaculture garden, including its own underground mushroom farm. More than just a restaurant, Tembaga embodies Bali's core values of regenerative cuisine and communal dining traditions. Here, passion and dedication shine in every dish, from the use of the finest locally-grown ingredients to the artful blending of flavors and presentation.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
SYRCO BASE
Syrco BASÈ combines Chef Syrco Bakker's culinary vision and values: Traceability, Nature and Transparency. Traceability in knowing the origins of each ingredient, Nature flourishes in Bali’s richness, and Transparency through open practices that foster trust and connection. Syrco BASÈ builds sustainable and fair partnerships with producers, farmers, and communities, collaborating and engaging with them on every step of the journey.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Jl. Sri Wedari, Ubud • @syrcobase • Sustainability Profile
COPPER KITCHEN & BAR
Discover the essence of Ubud like never before at Copper Kitchen, Bar & Rooftop. Reflecting the unparalleled charm of this unique destination, the dining experience is a seamless blend of authentic flavors and inspired culinary innovation, meticulously crafted with locally sourced, ethically produced ingredients. From the rich variety of International-Asian culinary traditions to the skillful use of local ingredients, every dish at Copper reflects their commitment to ethical sourcing and culinary excellence.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Guest Awareness | Sustainable Building & Design | Sustainability Management
HUJAN LOCALE
Hujan Locale embodies a culinary ethos that focuses on the essence of cuisine, guided by a "found and foraged" philosophy. Inspired by the diverse ingredients and flavors of the Indonesian archipelago, Hujan Locale reflects Chef Will Meyrick's extensive travels throughout the country. The vision is rooted in creating intimate dining experiences centered around slow-cooked food, with a nod to the kitchen's origins and iconic street food style. Hujan Locale is a responsible dining destination committed to environmental responsibility and community support.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Energy Conservation | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Sourcing | Staff Engagement | Guest Awareness | Sustainable Building & Design
Ready to Explore Bali
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Continue your conscious journey in Ubud through our curated guides, from immersive experiences in remote corners to restaurants celebrating heritage and design. Each guide is crafted to help you explore with intention and uncover places that truly care.
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