THE PUNCH LIST 2026
Best (Sustainable)
Cafés around Bali
Your Guide to Bali's Most Authentic
& Cozy Local Cafés Around Bali
BOKASHI
Bokashi offers a unique fusion of local Indonesian and international flavors at its grocery store and café. Reflecting a commitment to sustainability, the name "Bokashi" symbolizes the repurposing of organic waste to create value. By blending Indonesian ingredients with Japanese influences, Bokashi strives to provide high-quality, health-conscious offerings that honor diverse culinary traditions. Sustainability is ingrained in every aspect of the brand and its daily operations, from the café and kitchen to the grocery store and management practices. With the majority of products sourced from trusted local suppliers, Bokashi minimizes carbon emissions and environmental footprints.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Water Conservation | Community Support | Guest Awareness
 Jl. Subak Sari,Canggu • @bokashibali •  Exclusive Feature
BAKED
BAKED is for coffee lovers, pastry enthusiasts, and sourdough devotees alike. With a mission to create irresistible fare and craft exceptional coffee, their goal is to build connections and cultivate loyalty among the patrons. Their diverse team, comprising bakers, baristas, coffee connoisseurs, chefs, and designers, is united by a passion for culinary excellence. Every item on the menu is meticulously handcrafted by their skilled bakers, who continually explore innovative flavors while upholding high standards of quality. BAKED prioritizes locally-sourced, organic ingredients whenever possible, mindful of the environmental impact.
Sustainability Management | Sustainable Building & Design | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
Berawa, Pererenan, Padonan, Seminyak & Uluwatu • @baked.indonesia • Exclusive Feature
POWDER ROOM
A playful bite-sized experience for all. Powder room is not your usual candy store—this is Room4Dessert’s take on sweet indulgence, where nostalgic flavors meet a fresh, planet-friendly twist. Handcrafted with care, each artisanal treat is made from locally sourced ingredients—nothing artificial, nothing you can’t pronounce. From rich chocolates to vibrant candies, every bite is designed to bring joy while uplifting the community. A little sweetness, made with purpose.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | Accessible For All | Guest Awareness
THE AVOCADO FACTORY
The Avocado Factory is the first café in Southeast Asia to introduce an ‘avocado-everything’ concept, offering a fresh and creative take on conscious dining. Located in the heart of Canggu’s trendy district, the café serves up a vibrant, value-for-money menu crafted from locally sourced, organic ingredients—all within an industrial-style venue that reflects its sustainability commitment. Loved for its warm service, inclusive approach, and community-driven spirit, The Avocado Factory brings together avo-enthusiasts who share a passion for positive living and mindful choices.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
TIMES BEACH WARUNG
Times Beach Warung is more than just a beach warung; it's a nostalgic homage to simpler days. Nestled under the Pura Dalem trees, opposite the local temple, and overlooking the vast Indian Ocean, Times invites guests to unwind and savor the moment. In Indonesia, "warung" signifies a small family-owned eatery or café. At Times, it's where the stories of local fishermen, mothers, and surfers intertwine, creating a space where good people gather for good times. Here, time slows down, allowing guests to enjoy in the simplicity of life, just as it should be.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Water Conservation | Energy Conservation | Waste Management | No Single Use Plastic
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DRIFTER CAFÉ
From hearty breakfast options to satisfying lunch and dinner choices, Drifter Café's menu is designed to fuel an active lifestyle. With a focus on organic whole foods, including plant-based and pescatarian dishes, there's something for everyone. In addition, the café proudly serves some of Indonesia's finest coffee from Sumatra. Beyond culinary delights, DRIFTER Uluwatu features a free water refill station and drinking fountain, available to the community at any time. This initiative aims to reduce plastic waste by encouraging everyone to opt for reusable bottles instead.
Sustainability Management | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Energy Conservation | Community Support | Guest Awareness
Seminyak & Uluwatu  • @driftersurfshopÂ
ANALOG
Analog is a surf café shaped by the spirit of the 1970s, when food was simple, time moved slower, and connection mattered. Vinyl records set the rhythm, while intentional design guides how the space feels rather than how it looks. Food is uncomplicated and considered, encouraging people to settle in rather than rush through. Environmental choices are embedded in daily operations, from rainwater harvesting and RO filtration to passive cooling, LED lighting, and low-impact packaging. Community initiatives, including composting and tree planting, extend this thinking beyond the café. What stays with visitors is the atmosphere: unforced, grounded, and quietly attentive to how time is spent.
Sustainable Management |Sustainable Building & Design | Cultural Integration & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation
MILK & MADU
Morning begins easily at Milk & Madu, where generous tables fill early and conversations linger. Food arrives simply, prepared with produce sourced from nearby farmers and trusted suppliers, chosen for quality and consistency. Across its venues, attention is given to how things are done behind the scenes as much as what reaches the table. Single-use plastics have been removed from dine-in and takeaway, and kitchens work steadily toward reducing waste, with food scraps redirected to local farmers and unused ingredients transformed into new preparations. Beyond the kitchen, Milk & Madu maintains close ties with its community, supporting staff wellbeing through mental health partnerships and contributing to local causes through annual fundraising events. The aim is moving toward net-zero waste across venues and chains, while remaining a place to return to.
Sustainable Management |Sustainable Building & Design | Cultural Integration & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation |Community Support | Accessibility for All | Guest Awareness
Berawa, Beachroad, Ubud, Uluwatu & Seminyak • @milkandmaduÂ
THE COMMON
Light filters through spaces at The Common, where people gather and meals follow the pace of the day. The atmosphere mirrors Canggu’s character, shaped by tables, ocean-minded routines, and food for comfort. Menus move between plates and Cali-Mex flavors, shifting into tacos and margaritas as evening approaches. Ingredients come from farmers and suppliers, selected for reliability and care. In daily operations, single-use plastics are removed, food scraps are passed on to local farmers, and unused elements are reworked. Partnerships supporting mental health and environmental care extend to staff and community, alongside annual fundraising for local organizations, reinforcing a place grounded in connection that remains welcoming and consistent over time, for locals and visitors alike, day or night.
Sustainable Management |Sustainable Building & Design | Cultural Integration & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation |Community Support | Accessibility for All | Guest Awareness
THE HULA
Experience the unique atmosphere of The Hula, where island charm meets sophisticated elegance in the heart of the Pererenan neighborhood. Their kitchen serves freshly roasted coffee beans and homemade baked goods, ensuring every morning starts with a special treat. Recognized as a responsible business, The Hula prioritizes sustainable and local sourcing, sustainable building practices, equal employment opportunities, effective waste management, and community support.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Community Support | Guest Awareness
WATERCRESS
Experience the abundant and inspiring flavors of Watercress in Batu Belig, Seminyak and Ubud where daily salads and satisfying sides await without compromise. Embracing a health-driven ethos, Watercress closely collaborates with local farmers to source high-quality ingredients, ensuring each dish reflects profound respect for food. From kitchen preparation to table service, every creation is thoughtfully crafted to deliver an authentic culinary journey, sourced sustainably, prepared with honesty and care, inviting patrons to indulge in the richness of flavors and the beauty of wholesome living.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Water Conservation | Energy Conversation | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management
Seminyak & Ubud • @watercressbaliÂ
EXPAT. ROASTERS
Expat. Roasters is revolutionizing Bali's coffee scene, one cup at a time. With a mission to support local producers and farmers, they source the finest quality beans within a 40-kilometer radius of their roastery, engaging with over 50 farming families. This hands-on approach allows for experimentation with processing methods and farming techniques, ensuring the production of top-tier coffee. While over 95% of their beans hail from Indonesia, a select few specialty coffees are sourced globally through trusted brokers. Committed to environmental sustainability, Expat. Roasters prioritizes eco-friendly practices in every aspect of their operation, from coffee sourcing to packaging choices and beyond.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | No Single Use Plastic | Accessible For All | Guest Awareness
REVOLVER
Revolver, initially a small café in Oberoi since 2012, aimed to serve Australian-style coffee, unintentionally transforming Bali's caffeine landscape. Evolving from a 30-seat café, Revolver now offers a diverse range of food, beverages, and beans across Seminyak and Canggu, while remaining faithful to its original ethos. Their commitment to providing exceptional coffee, delicious food, excellent service, and a vibrant atmosphere has earned them a loyal following.
Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management
Seminyak & Canggu • @revolver.baliÂ
ACME
A beautiful and cozy home with excellent choice of food. With a commitment to community and responsibility, Warung Gouthé continuously celebrates its cherished staff, many of whom have been part of the team since its inception in 2016. Embracing a family-like environment, staff members receive ongoing training akin to a culinary school, creating personal and professional growth. The café takes pride in its role in the community and strives to minimize its environmental impact.
Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Energy Conservation | Community Support | Guest Awareness
Canggu & Pererenan • @acme.bali
ETTORE
Handcrafted daily, Ettore Gelato brings Italian technique to Bali through small-batch flavours made without premixes. Local milk, island fruit, and natural ingredients guide each scoop, offering a clean, familiar taste shaped by care, skill, and pleasure.
Sustainable Management |Sustainable Building & Design | Cultural Integration & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Sustainable Packaging | Energy Conservation | Water Conservation | Community Support | Accessibility for All
Umalas & Pererenan • @ettoregelato
LITTLE SPOON CAFE
At Little Spoon Café, the menu follows the seasons, guided by produce grown with care on Little Spoon Farm in Tabanan. Plates are built around vegetables harvested at their peak, allowing flavours to remain simple and direct. The café follows the same philosophy as the farm: respect for land, people, and the rhythms that shape local food culture. Ingredients arrive fresh from nearby fields and trusted growers, connecting each meal to the landscape it comes from. The setting is calm and welcoming, encouraging unhurried breakfasts, shared lunches, and quiet moments between. Beyond what is served, Little Spoon Café is a broader ecosystem that values regeneration, soil health, and thoughtful growing practices. Knowledge gained through years of hands-on farming informs every decision, from menu planning to daily operations. Grounded food connecting farm and community.
Sustainable Management |Sustainable Building & Design | Cultural Integration & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | Waste Management | Energy Conservation | Water Conservation | Biodiversity Conservation |Community Support | Guest Awareness
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