BISMA EIGHT
An Award-Winning Boutique Hotel & Villas in Ubud
Bisma Eight, an award-winning boutique hotel and villas nestled in Ubud, boasts 38 well-appointed suites and 12 private villas. The hotel, along with its renowned restaurants Copper & Embers, distinguishes itself by sourcing a generous amount of produce from its own organic farm in Tegallalang. As stewards of a piece of Bali, Bisma Eight embraces a profound responsibility. The team approaches each endeavor with the utmost respect for the cultural and ecological history of their home. Their commitment to authenticity and community engagement is evident in every aspect of their operation.
Sustainability Profile • Updated May 2024 by The Punch Team
"The company’s environmental strategy is based on three key pillars: climate action, water management, and waste reduction."
Bisma Eight
SUSTAINABILITY MANAGEMENT
Bisma Eight is committed to maximizing its environmental impact and promoting sustainability in its operations. The company's environmental strategy is based on three key pillars: climate action, water management, and waste reduction. Bisma Eight is the first property in Bali to receive the CHSE-SNI certification from the Indonesian Government. This certification covers Hygiene, Health, Safety, and Environmental Sustainability (CHSE) and adheres to the Indonesian National Standard (SNI) set by the National Certification Body (BSN).
1. ENERGY CONSERVATION
• LED lighting
• Optimizing energy with auto timers
2. WATER MANAGEMENT
• Water-saving system, reducing water consumption by 20% across all operations
• Sewage Treatment Plant
• Monthly laboratory tests to ensure water quality
• Reuse treated water for garden irrigation and pond filling
3. WASTE MANAGEMENT
• Replaced single-use plastics with reusable steel, glass, bamboo, wood, cotton, and biodegradable bags
• Eco-amenities kit use refillable glass bottles for bath, body, and hair care products
• Segment garbage room for organic, non-organic, paper, and metal waste
• Well-hidden biopore infiltration tunnels under the grounds
• Compost is used in their garden and farm
• Produce eco-enzyme from the organic waste
• Compost their organic waste in-house
• Government-certified to store and manage B3 waste
4. SUSTAINABLE & LOCAL SOURCING
• Own their organic farm in Tegallalang
• 100% harvested crops are used in the restaurants, Copper & Embers
• Working with local supplier that share the same value
5. EQUAL & LOCAL EMPLOYMENT
• 97% of the management and staff are local Balinese people
• Collaborating with schools and colleges to provide on-the-job training opportunities
• Regular training programs ensure employees align with company standards