THE PUNCH IMPACT
Simple Commitments
Can Transform the World
Sustainability isn't a solitary pursuit. It's vital that we foster collaboration across all sectors, including businesses, nonprofits, and individuals, and strive towards a common goal. Joining The Punch Community means embracing sustainability, supporting the local environment, and contributing to the overall welfare of our planet. We encourage everyone's participation in our mission to build a better future for Bali.
COMMITMENT 1
Sustainable Management
By documenting and implementing a clear sustainability plan, 180 Punch Members are demonstrating their commitment to the environment and their communities.
COMMITMENT 2
Sustainable Building & Design
By designing clean and functional buildings & products, 173 Punch Members are minimizing the use of resources, unnecessary waste, and harmful emissions.
COMMITMENT 3
Cultural Interaction & Heritage
By incorporating authentic elements of traditional culture in their operations, 168 Punch Members committed to celebrating and preserving Bali’s local cultural heritage.
COMMITMENT 4
Sustainable & Local Sourcing
By giving priority to sustainable, local, Fairtrade, organic and/ or recycled produce, 216 Punch Members are emitting less carbon emissions while celebrating the local economy.
COMMITMENT 5
Equal & Local Employment
By giving equal opportunities to local residents including management positions, 226 Punch Members are promoting diversity and elevating employees engagement.
COMMITMENT 6
Staff Engagement
By engaging their staff in the implementation of the company’s sustainability goals, 184 Punch Members are increasing sustainability knowledge, competence and action.
COMMITMENT 7
No Single Use Plastic
By not using single use plastics, 179 Punch Members are minimizing by millions the amount of plastic ending up in the streets, in the rivers and in the ocean.Â
COMMITMENT 8
Waste Management
By having a clear waste management plan in place with actions to reduce, separate and reuse / recycle waste, 210 Punch Members are not only minimizing the amount of waste in Bali; they are also leading the example to their employees and customers.
COMMITMENT 9
Sustainable Packaging
By using sustainable, natural, recycled and/or biodegradable packaging, 185 Punch Members are significantly reducing their environmental impact.
COMMITMENT 10
Energy Conservation
By using equipment and practices to conserve energy, 151 Punch Members are contributing to reduce the demand for carbon-intensive power plants which in turn benefits the environment by reducing carbon dioxide emissions.
COMMITMENT 11
Water Conservation
By using equipment and practices to conserve water, 149 Punch Members are contributing saving and regenerating water leading to the well-being of the environment and communities.
COMMITMENT 12
Biodiversity Conservation
By actively supporting, protecting, and promoting biodiversity, 123 Punch Members are contributing to ecosystem productivity and improving the life support system for our planet.Â
COMMITMENT 13
Community Support
By supporting their local community through various ways, 210 Punch Members are offering jobs, providing goods, services, and financial support to their community.
COMMITMENT 14
Accessibility for All
By having their site, activities and operations accessible for all, 83 Punch Members are promoting equality and diversity in Bali.Â
COMMITMENT 15
Guest Awareness
By providing accurate and transparent communication regarding the company’s sustainable practices and goals, 158 Punch Members are helping guests make better purchase decisions.
THE PUNCH IMPACT
Waste Management
Bali's Hospitality sector generates a staggering 320,000 tons of waste annually, the equivalent of 32 hectares under 1 meter thick of plastics. It is more than two times the size of the Monkey Forest in Ubud.Â
By implementing a clear waste management plan with strategies to reduce, separate, and reuse/recycle waste, 210 Punch Members can achieve a 30-60% reduction in waste.
By implementing a clear waste management plan with strategies to reduce, separate, and reuse/recycle waste, 210 Punch Members can achieve a 30-60% reduction in waste. These businesses are not only minimizing the amount of waste in Bali; they are also setting an example for their employees and customers. Proper waste management is crucial for reducing pollution and maintaining a healthy environment. In Bali, waste is often inappropriately dumped in the environment, streets, waterways, and beaches, causing a significant pollution problem for the island. An urgent response to this issue is needed, and responsible businesses can lead the way by promoting transparency and education.
THE PUNCH IMPACT
Water Conservation
By preserving its water resources, Bali's Hospitality sector, especially Bali's hotels, with their high water consumption can play a pivotal role in water conservation.
For example, an average hotel room in Bali consumes 3000 liters of water per day per room. The equivalent of 12 bathtubs a day. For a hotel of 100 rooms, this would represent 42 olympic swimming pools per year.
Every time we use water, it is exposed to pollutants and contaminants. That water returns to the environment where it can spread pollution and have a negative effect on the ecosystems. When ecosystems are damaged by pollution, both humans and wildlife are disrupted.
THE PUNCH IMPACT
Energy Conservation
Bali's demand for electricity continues to rise, with a significant portion of this power originating from non-renewable sources. However, a future where energy consumption is reduced by 50% to 70% is possible, and it begins with small changes.
As businesses enhance their energy efficiency, they require less electricity, thereby decreasing reliance on carbon-intensive power plants. Mining, logging, and material extraction associated with the production of fossil fuels contribute to the destruction of habitats on land and in the ocean. Human-induced air pollution stands as one of the primary reasons for the unprecedented disappearance of global biodiversity.
THE PUNCH IMPACT
Sustainable
& Local Sourcing
Agriculture remains a cornerstone of Bali's economy, employing 18.7% of the 4.5 million population in 2023, spanning farming, forestry, and fisheries. The hospitality sector, a key industry in Bali, heavily depends on local agriculture for its food supply. Food production and transportation contribute to roughly 31% to 32% of global greenhouse gas emissions.
Nurturing and supporting local agriculture extend beyond merely benefiting the local economy. It involves reducing global emissions caused by long-distance food transportation and promoting sustainable practices that can have a far-reaching circular impact.
THE PUNCH IMPACT
Cutural Heritage
& Community Support
Culture plays an essential role in realizing sustainable urban development, particularly through intensified efforts to protect and safeguard the world's cultural and natural heritage. Cultural heritage has been leveraged to address global challenges such as poverty alleviation in marginalized groups, gender equality, and the empowerment of women, as well as environmental sustainability.
Recognizing the rich cultural heritage of Bali and the importance of community involvement, The Punch encourages businesses to preserve this heritage and support local communities, fostering a symbiotic relationship where businesses benefit from the culture, and the culture thrives with their support.
By providing the tools, resources, and guidance necessary for businesses to integrate sustainable practices into their operations, The Punch helps ensure that the hospitality sector serves as a steward of both cultural and environmental heritage. This vital sector then becomes a vehicle for positive change, fostering a sustainable tourism model that benefits everyone from local communities to global visitors.
