THE PUNCH PROFILE
Nadi Nature Resort
Nadi Nature Resort is a serene eco-luxury retreat nestled at the foothills of Bali’s three majestic mountains, surrounded by rice fields, waterfalls, jungle ravines, and spring rivers. With just four luxury tented rooms designed to blend seamlessly with the landscape, the resort offers an intimate and restorative escape where guests can reconnect with nature through quiet comfort, panoramic views, and farm-to-table experiences.
10/15 • Sustainable Commitments
2026 Sustainability Overview by The Punch Team
Nadi's commitment to the
environment and community is
the foundation of everything we
do as a business."
Nadi Nature Resort
Nature-Led Design
Nadi Nature Resort is intentionally set within Bali’s natural environment, where waterfalls, rivers, rice fields, and lush jungle form the backdrop of every stay. The resort’s luxury tents and structures are designed to minimise visual and environmental impact, blending harmoniously with the land rather than overwhelming it.
Eco-Conscious Materials
The resort’s accommodations use eco-friendly, locally inspired materials that complement the landscape and support sustainable building practices. This design approach reflects a commitment to preserving the beauty and integrity of the natural setting.
Well-Being Through Nature
The setting itself is central to the Nadi experience. Guests are invited to slow down and reconnect with nature — waking to the sound of waterfalls, breathing fresh mountain air, and enjoying views of jungle ravines and rice fields that encourage presence and calm.
Local Engagement & Permaculture
The resort incorporates a permaculture garden that supplies fresh ingredients for its Nadi Farm Café and invites guests to learn about regenerative farming. This garden operates in harmony with the landscape, showcasing natural farming methods and the link between food and land.
Community & Local Sourcing
Nadi engages with the local village and suppliers to support community livelihoods and provide authentic cultural experiences. Collaborations include sourcing fresh produce from surrounding areas for the café and offering guest experiences rooted in local traditions and nature.
Farm-to-Table Gastronomy
At Nadi Farm Café, guests enjoy wholesome, seasonal meals made from organic ingredients grown on the resort’s permaculture garden or sourced from nearby organic farms. This farm-to-table approach reinforces the connection between sustainable land practices and culinary experience.
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