THE PUNCH
We Celebrate an Impact-Driven
Community of Responsible Businesses
& Change-Makers in Bali.
The Power of
A Responsible Community
In the face of growing environmental and social challenges, we believe in the power of a community to address and inspire positive change on a local and global scale.
Building on a simple methodology, we celebrate and connect businesses that are committed to do ‘more good’ over ‘less bad’. We identify best practices and deliver transformational solutions.
THE PUNCH MEMBERS
Top Businesses
Driving Positive Change
in Bali, Indonesia
Covering all tourism stakeholders of Bali, Indonesia – from hotels, restaurants and bars, beach clubs to spas and stores, The Punch members are selected for their sustainable values, incredible stories and commitments.
See all Features →
Stores & brands →
63 Responsible Stores & Brands in Bali.
Suppliers →
40 Responsible Suppliers around Bali.
Stores & brands →
63 Responsible Stores & Brands in Bali.
Suppliers →
40 Responsible Suppliers around Bali.
HOTEL
Four Seasons Resort
"Guided by the Balinese philosophy of Tri Hita Karana, Four Seasons Resorts Bali strives to minimize its impact on the environment and is proud to be recognised as a responsible tourism operator. Guests are invited to join sustainability activities such as Zero Waste Cocktail Classes where the resort's bartenders share eco-tips, walking tours of the on-site gardens, self-driving tours with a new Toyota eco-car, Ocean-to-Table fishing adventures and the cultural and artist outreach programme."
BEACH CLUB
Desa Potato Head
"Set on the sand and surf of Petitenget Beach, Seminyak, Bali, the property is made-up of Potato Head Beach Club and a hotel Potato Head Suites, composed of 226 guestrooms. More than a place to visit or stay, the Desa is intended to inspire creativity, balance and progress for the future. We believe that our approach to sustainability has led us to a far better experience for the consumer. We do not want to be the people that deliver a sub-standard sustainable answer."
STORE & CAFÉ
Bokashi
"We value sustainability in our brand as much as we do in our daily lives. We incorporate sustainability and being organic into our cafe, foods, grocer, kitchen and management to be as environmentally conscious as we can. We source and purchase most of our products from trusted local suppliers to decrease carbon emission and footprints as well as use products that contains recycle materials e.g. Toilet napkins, paper napkins and packaging and also manage our waste."
WELLNESS
Spring Spa
"Our newly opened Spring Spa and Sanctuary on Nusa Lembongan was built using 100% recycled teak for all structures including floors, walls, and roof. Cross ventilation was factored into designs across to avoid the need for air conditioning and local materials were sourced and used wherever possible. A reverse osmosis system has been installed which has allowed us to generate our own drinkable water supply which is also used in treatments."
SUPPLIER
Aora Space
"AORA is a solution-oriented company focused on making textiles and furniture using recycled plastic waste. Our mission is to reduce plastic pollution, starting by collecting plastic waste, collected from different locations such as oceans and rivers. Our values are rooted in sustainability, from the manufacturers of the fiber, yarn, and fabrics to our dedication to quality and design. This ensures that all our customers receive a more durable fabric that lasts longer, resulting in less waste."
RESTAURANT & BAR
Apéritif
"Restaurants play a pivotal role in influencing community sustainability decisions and food production processes. Apéritif undertakes a more encompassing approach to management of kitchen and operations, promoting tools and techniques that align with a responsible industry approach. By using the freshest, finest-quality ingredients and products sourced from outstanding local suppliers wherever possible, Apéritif aims to deliver an unprecedented dining experience in Bali."
COMMITMENT 1
Sustainable Management
By documenting and implementing a clear sustainability plan, 180 Punch Members are demonstrating their commitment to the environment and their communities.
COMMITMENT 2
Sustainable Building & Design
By designing clean and functional buildings & products, 173 Punch Members are minimizing the use of resources, unnecessary waste, and harmful emissions.
COMMITMENT 3
Cultural Interaction & Heritage
By incorporating authentic elements of traditional culture in their operations, 168 Punch Members committed to celebrating and preserving Bali’s local cultural heritage.
COMMITMENT 4
Sustainable & Local Sourcing
By giving priority to sustainable, local, Fairtrade, organic and/ or recycled produce, 216 Punch Members are emitting less carbon emissions while celebrating the local economy.
COMMITMENT 5
Equal & Local Employment
By giving equal opportunities to local residents including management positions, 226 Punch Members are promoting diversity and elevating employees engagement.
COMMITMENT 6
Staff Engagement
By engaging their staff in the implementation of the company’s sustainability goals, 184 Punch Members are increasing sustainability knowledge, competence and action.
COMMITMENT 7
No Single Use Plastic
By not using single use plastics, 179 Punch Members are minimizing by millions the amount of plastic ending up in the streets, in the rivers and in the ocean.
COMMITMENT 8
Waste Management
By having a clear waste management plan in place with actions to reduce, separate and reuse / recycle waste, 210 Punch Members are not only minimizing the amount of waste in Bali; they are also leading the example to their employees and customers.
COMMITMENT 9
Sustainable Packaging
By using sustainable, natural, recycled and/or biodegradable packaging, 185 Punch Members are significantly reducing their environmental impact.
COMMITMENT 10
Energy Conservation
By using equipment and practices to conserve energy, 151 Punch Members are contributing to reduce the demand for carbon-intensive power plants which in turn benefits the environment by reducing carbon dioxide emissions.
COMMITMENT 11
Water Conservation
By using equipment and practices to conserve water, 149 Punch Members are contributing saving and regenerating water leading to the well-being of the environment and communities.
COMMITMENT 12
Biodiversity Conservation
By actively supporting, protecting, and promoting biodiversity, 123 Punch Members are contributing to ecosystem productivity and improving the life support system for our planet.
COMMITMENT 13
Community Support
By supporting their local community through various ways, 210 Punch Members are offering jobs, providing goods, services, and financial support to their community.
COMMITMENT 14
Accessibility for All
By having their site, activities and operations accessible for all, 83 Punch Members are promoting equality and diversity in Bali.
COMMITMENT 15
Guest Awareness
By providing accurate and transparent communication regarding the company’s sustainable practices and goals, 158 Punch Members are helping guests make better purchase decisions.
The Punch Method
& 15 Commitments
COMMITMENT 1
Sustainable Management
By documenting and implementing a clear sustainability plan, 180 Punch Members are demonstrating their commitment to the environment and their communities.
COMMITMENT 2
Sustainable Building & Design
By designing clean and functional buildings & products, 173 Punch Members are minimizing the use of resources, unnecessary waste, and harmful emissions.
COMMITMENT 3
Cultural Interaction & Heritage
By incorporating authentic elements of traditional culture in their operations, 168 Punch Members committed to celebrating and preserving Bali’s local cultural heritage.
COMMITMENT 4
Sustainable & Local Sourcing
By giving priority to sustainable, local, Fairtrade, organic and/ or recycled produce, 216 Punch Members are emitting less carbon emissions while celebrating the local economy.
COMMITMENT 5
Equal & Local Employment
By giving equal opportunities to local residents including management positions, 226 Punch Members are promoting diversity and elevating employees engagement.
COMMITMENT 6
Staff Engagement
By engaging their staff in the implementation of the company’s sustainability goals, 184 Punch Members are increasing sustainability knowledge, competence and action.
COMMITMENT 7
No Single Use Plastic
By not using single use plastics, 179 Punch Members are minimizing by millions the amount of plastic ending up in the streets, in the rivers and in the ocean.
COMMITMENT 8
Waste Management
By having a clear waste management plan in place with actions to reduce, separate and reuse / recycle waste, 210 Punch Members are not only minimizing the amount of waste in Bali; they are also leading the example to their employees and customers.
COMMITMENT 9
Sustainable Packaging
By using sustainable, natural, recycled and/or biodegradable packaging, 185 Punch Members are significantly reducing their environmental impact.
COMMITMENT 10
Energy Conservation
By using equipment and practices to conserve energy, 151 Punch Members are contributing to reduce the demand for carbon-intensive power plants which in turn benefits the environment by reducing carbon dioxide emissions.
COMMITMENT 11
Water Conservation
By using equipment and practices to conserve water, 149 Punch Members are contributing saving and regenerating water leading to the well-being of the environment and communities.
COMMITMENT 12
Biodiversity Conservation
By actively supporting, protecting, and promoting biodiversity, 123 Punch Members are contributing to ecosystem productivity and improving the life support system for our planet.
COMMITMENT 13
Community Support
By supporting their local community through various ways, 210 Punch Members are offering jobs, providing goods, services, and financial support to their community.
COMMITMENT 14
Accessibility for All
By having their site, activities and operations accessible for all, 83 Punch Members are promoting equality and diversity in Bali.
COMMITMENT 15
Guest Awareness
By providing accurate and transparent communication regarding the company’s sustainable practices and goals, 158 Punch Members are helping guests make better purchase decisions.
Inspiring Positive Change
through Exclusive Events
Economic leaders and change-markers coming together to accelerate the transition towards a sustainable & regenerative future in Bali.
The Punch Sustainability Gala 2023 →
The Punch Networking Session 2023 →
See all Events →
THE PUNCH MARKETPLACE
A curated selection
of sustainable
products & services from local designers and suppliers across Bali & Indonesia.
THE PUNCH BRANDS
Responsible Products We Love
In the face of growing environmental and social challenges, we believe in the power of a community to address and inspire positive change on a global scale.
See all Features →
PREFAB - STILT STUDIOS
RECYCLED WOOD - KALTIMBER
COOLING SYSTEM - SMART ENERGY
RECYCLED TEXTILE - AORA DESIGNS
FURNITURE - AORA SPACE
FURNITURE - HOUSE OF SLIM
ORGANIC MATTRESS - HEVEYA
BAMBOO SHEET - HEVEYA
WATER FILTER - TERRA WATER
A Community
Movement
For Change.
HOTEL
Four Seasons Resort
"Guided by the Balinese philosophy of Tri Hita Karana, Four Seasons Resorts Bali strives to minimize its impact on the environment and is proud to be recognised as a responsible tourism operator. Guests are invited to join sustainability activities such as Zero Waste Cocktail Classes where the resort's bartenders share eco-tips, walking tours of the on-site gardens, self-driving tours with a new Toyota eco-car, Ocean-to-Table fishing adventures and the cultural and artist outreach programme."
BEACH CLUB
Desa Potato Head
"Set on the sand and surf of Petitenget Beach, Seminyak, Bali, the property is made-up of Potato Head Beach Club and a hotel Potato Head Suites, composed of 226 guestrooms. More than a place to visit or stay, the Desa is intended to inspire creativity, balance and progress for the future. We believe that our approach to sustainability has led us to a far better experience for the consumer. We do not want to be the people that deliver a sub-standard sustainable answer."
STORE & CAFÉ
Bokashi
"We value sustainability in our brand as much as we do in our daily lives. We incorporate sustainability and being organic into our cafe, foods, grocer, kitchen and management to be as environmentally conscious as we can. We source and purchase most of our products from trusted local suppliers to decrease carbon emission and footprints as well as use products that contains recycle materials e.g. Toilet napkins, paper napkins and packaging and also manage our waste."
WELLNESS
Spring Spa
"Our newly opened Spring Spa and Sanctuary on Nusa Lembongan was built using 100% recycled teak for all structures including floors, walls, and roof. Cross ventilation was factored into designs across to avoid the need for air conditioning and local materials were sourced and used wherever possible. A reverse osmosis system has been installed which has allowed us to generate our own drinkable water supply which is also used in treatments."
SUPPLIER
Aora Space
"AORA is a solution-oriented company focused on making textiles and furniture using recycled plastic waste. Our mission is to reduce plastic pollution, starting by collecting plastic waste, collected from different locations such as oceans and rivers. Our values are rooted in sustainability, from the manufacturers of the fiber, yarn, and fabrics to our dedication to quality and design. This ensures that all our customers receive a more durable fabric that lasts longer, resulting in less waste."
RESTAURANT & BAR
Apéritif
"Restaurants play a pivotal role in influencing community sustainability decisions and food production processes. Apéritif undertakes a more encompassing approach to management of kitchen and operations, promoting tools and techniques that align with a responsible industry approach. By using the freshest, finest-quality ingredients and products sourced from outstanding local suppliers wherever possible, Apéritif aims to deliver an unprecedented dining experience in Bali."
