WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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Koast is for tropical dreamers and culinary explorers with a taste for quality. Set in a hidden beach house oasis surrounded by lush gardens with a friendly poolside atmosphere, perfect for events & live entertainment.
"We are passionate about this beautiful island we are blessed to live on. Our commitment is to continually grow and rise to the occasion, reducing and recycling our waste, using biodegradable packaging, sourcing quality and local ingredients whilst bringing awareness to our team and supporting our local community."
Respectful to local culture whilst providing a source of employment for locals. Koast also makes regular donations to local nonprofit organizations and charities.
When hiring, local residents are prioritized, with Indonesian staff in the majority of management positions.
No single use plastic | Using glass bottles | Repurposing ingredients | Use of cloth napkins and tablecloths | Avoiding unnecessary packaging | Buying in bulk and analyzing the waste out of the business | Staff training to reduce waste | Adjusting menus to avoid leftovers | Biodegradable packaging.
RO filters to recycle all of water | Using recycled water for all of the venue's plants.
Supporting local banjar | Supporting local community through employment opportunities as well as fixing the short cut |Â Tree planting initiatives | Supporting orphanages, schools in Lombok, sponsored schools that have strong education programmes in sustainability (i.e. in waste management).
Koast is accessible for people with disabilities, including bathrooms.
