WEBSITE PREVIEW – LAUNCHING AUGUST 2021

COFFEE CARTEL

A charming oasis of good food and an undoubtedly memorable coffee experience.

Comfortable and classy, Coffee Cartel offers four distinct areas for diners and coffee enthusiasts to choose from; the street front terrace, the main dining hall, the first floor mezzanine and the upstairs outdoor balcony. Whether you want to sip on your specialty brewed coffee beneath a retro black and white image of Kate Moss or enjoy an almond milk matcha latte with matching green plants surrounding, there’s a cafe nook for everyone.

With so many delicious options to select from, the decision of what to eat and drink is made slightly easier with the help of specially labelled menus, complete with dietary keys and macronutrient breakdowns for each dish. If you’re after something gluten-free, high-protein or vegan, Coffee Cartel has even the most discerning of diners covered.

 


 

 

 

A Jl. Lebak Sari Petitenget, Seminyak | IG @coffeecartelbali

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RESPONSIBLE COMMITMENTS

20.ThePunchIcons_Honor_CommunityGuidance
Sustainable & Local Sourcing
12.ThePunchIcons_Neutralize_WasteManagement
Waste Management
11.ThePunchIcons_Neutralize_NoSingleUsePlastic
No Single Use Plastic
10.ThePunchIcons_Neutralize_EfficientPurchasing_Packaging
Sustainable Packaging
7.ThePunchIcons_Upgrade_FairEmployment
Equal & Local Employment
3.ThePunchIcons_Plan_SustainableDesigns
Sustainable Building & Design

 

Sustainability Management

"Being a part of a business community on such a busy tourist destination, we are mindful of our impact when it comes to waste especially."

 

Waste Management

"We use exclusively only paper packaging for all takeaway containers, this includes straws, sauce dishes, tape and coffee lids to reduce our plastic footprint.

We are also a part of the Urban Compost Bali program ensuring that all organic waste is kept from Bali landfills; this includes all coffee waste, kitchen, and bar scraps from our day-to-day usages. We also fertilize our gardens with the compost that is returned to us to reduce water usage on our gardens. We are now working towards having our only waste product that’s left, plastics, being used to purchase rice for local families though the trash for rice programs."

 

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