"Guided by the Balinese philosophy of Tri Hita Karana, Four Seasons Resorts Bali strives to minimize its impact on the environment and is proud to be recognised as a responsible tourism operator. Guests are invited to join sustainability activities such as Zero Waste Cocktail Classes where the resort's bartenders share eco-tips, walking tours of the on-site gardens, self-driving tours with a new Toyota eco-car, Ocean-to-Table fishing adventures and the cultural and artist outreach programme."

Set on the sand and surf of Petitenget Beach, Seminyak, Bali, the property is made-up of Potato Head Beach Club and a hotel Potato Head Suites, composed of 226 guestrooms. More than a place to visit or stay, the Desa is intended to inspire creativity, balance and progress for the future. “We believe that our approach to sustainability has led us to a far better experience for the consumer. We do not want to be the people that deliver a sub-standard sustainable answer."

"We value sustainability in our brand as much as we do in our daily lives. We incorporate sustainability and being organic into our cafe, foods, grocer, kitchen and management to be as environmentally conscious as we can. We source and purchase most of our products from trusted local suppliers to decrease carbon emission and footprints as well as use products that contains recycle materials e.g. Toilet napkins, paper napkins and packaging and also manage our waste."

"Our newly opened Spring Spa and Sanctuary on Nusa Lembongan was built using 100% recycled teak for all structures including floors, walls, and roof. Cross ventilation was factored into designs across to avoid the need for air conditioning and local materials were sourced and used wherever possible. A reverse osmosis system has been installed which has allowed us to generate our own drinkable water supply which is also used in treatments."

"AORA is a solution-oriented company focused on making textiles and furniture using recycled plastic waste. Our mission is to reduce plastic pollution, starting by collecting plastic waste, collected from different locations such as oceans and rivers. Our values are rooted in sustainability, from the manufacturers of the fiber, yarn, and fabrics to our dedication to quality and design. This ensures that all our customers receive a more durable fabric that lasts longer, resulting in less waste.

"Restaurants play a pivotal role in influencing community sustainability decisions and food production processes. Apéritif undertakes a more encompassing approach to management of kitchen and operations, promoting tools and techniques that align with a responsible industry approach. By using the freshest, finest-quality ingredients and products sourced from outstanding local suppliers wherever possible, Apéritif aims to deliver an unprecedented dining experience in Bali."